Tag: summer yoga special

"Because summer is pitta season, your primary focus in the summer months will naturally be to keep pitta under control, but you’ll want to have a close eye on supporting healthy vata by countering excessive lightness, dryness, sharp intensity, subtlety, and mobility as well. Foods to Favor Focus on eating summer foods that are good for both vata and pitta: apples, coconut, dates, figs, melons, prunes and soaked raisins, asparagus, cucumbers, green beans, cooked leeks, okra, parsnips, sweet potatoes, summer squash, zucchini, kidney beans, mung beans, soft cheeses, cottage cheese, cow’s or goat’s milk, yogurt, amaranth, cooked oats, quinoa, white rice, and wheat. If you enjoy salad or raw vegetables, consider a lightly sautéed salad, blanched vegetables, and lubricate your greens with a generous amount of olive oil, sunflower oil, or ghee. Also consider some mild spices like fresh ginger, cardamom, clove, coriander, cumin, and turmeric to keep your digestive fire healthy. Acceptable Seasonal Indulgences Sweets are cooling, nourishing, and calming to both vata and pitta, so...