Ginger Cookie Recipe
Always a hit and these make the house smell so amazing. Devinder's Mom, Josephine, baked these cookies for well over a decade for students to enjoy with tea after yoga class on Sundays.
We're looking forward to bringing this tradition back to the Centre in 2023!
Ingredients:
3/4 cup vegetable shortening or butter1 cup sugar2 eggs (or egg substitute)2 cups flour2 tsp baking soda1 tsp each ginger, cinnamon and clove1/4 cup molasses1/2 tsp salt
Directions:
Blend together shortening and sugar, then add eggs and molasses.Mix all dry ingredients together and slowly add it to the wet mix.Spoon into small balls and flatten on a cookie sheet. Bake at 350 degrees F for 10 to 12 minutes.
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