Month: April 2015

PranaShanti owner and Kundalini teacher, Devinder Kaur, took a group of yogis on retreat to Casa Om in Mexico this March. They had a fantastic visit: lots of laughter, yoga, meditation, relaxation and gorgeous food. There was also some extremely interesting time spent with Julie, resident massage therapist, shamanic healer, and chocolate aficionado. Several yogis, including Devinder, visited Julie for a healing session and reported some fascinating, releasing experiences! Other yogis joined Julie for an equally healing experience: a raw chocolate tasting. This is Julia's recipe for raw chocolate truffles, which are are delicious for the body and soul. Ingredients: Cacao butter - 250 gram Cacao powder - 50 - 75 gram Agave nectar - 10 - 20 gram Silicon mould Optional, depending on your taste:   pinch of salt freshly grounded black pepper pinch of chili and/or turmeric vanilla extract or powder blue green algae (spirulina or chlorella) 1 spoonful cinnamon roasted or raw nuts candied fruit Preparation: Boil water in a double boiler or bowl set over smaller pot and bring the water to...